Homemade Smoked Trout Dip

This Homemade Smoked Trout Dip is a tasty and creamy appetizer thats great for getting people together. If you mix smoked trout with smooth cream cheese and fresh herbs, you get a delicious dip that will impress everyone.

Ingredients:

• 8 oz smoked trout fillets
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 2 green onions, finely chopped
• 1/4 cup chopped fresh dill
• 1/4 tsp garlic powder
• Salt and black pepper to taste

Instructions:

Get rid of the skin and any bones from the smoked trout fillets

Then, use a fork to flake the meat

Put the flakes of trout, softened cream cheese, sour cream, mayonnaise, lemon juice, chopped green onions, chopped dill, and garlic powder in a bowl

Make sure that everything is well mixed

To taste, add salt and black pepper

Put the dip in the fridge for at least an hour with the lid on to let the flavors mix

If you want, you can add more chopped dill and green onions on top before serving

You can eat it with bread, crackers, or vegetable sticks