This Keto Avocado Hummus is a tasty and creamy dip that you can eat as a snack or serve at parties. The healthy fats in the avocado keep the dish low-carb and keto-friendly.
Ingredients:
- 2 ripe avocados
- 1 can 15 ounces chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions:
In a food processor, combine avocados, chickpeas, garlic, lemon juice, tahini, olive oil, and cumin
Process until smooth and creamy, scraping down the sides as needed
Season with salt and pepper to taste
Transfer to a serving bowl and drizzle with additional olive oil if desired
Serve with keto-friendly vegetables like cucumber slices, bell pepper strips, or celery sticks

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