Sage-Scented Barbecued Chicken with Grilled Lemon

Elevate your barbecue experience with this savory Sage-Scented Barbecued Chicken featuring a delightful blend of fresh sage, garlic, and grilled lemons. The honey glaze adds a touch of sweetness, creating a mouthwatering dish perfect for any outdoor gathering.

Ingredients:

• 4 chicken leg quarters
• 1/4 cup olive oil
• 3 tablespoons fresh sage, chopped
• 4 cloves garlic, minced
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 lemons, halved
• 1/4 cup honey

Instructions:

For the marinade, put olive oil, minced garlic, sage, salt, and black pepper in a bowl and mix them together

Pour the marinade over the chicken leg quarters that are in a large plastic bag that can be closed again and again

Close the bag and rub the chicken with the marinade

Put it in the fridge for at least two hours or overnight

Warm up the grill over medium-high heat

Take the chicken out of the marinade and put it on the grill

Cook for 30 to 40 minutes, turning it over every so often, until the internal temperature reaches 165F 74C

Place the lemon halves on the grill with the cut side down until they get grill marks

For a sweet glaze, brush honey on the chicken in the last 10 minutes of cooking on the grill

BBQ chicken with a sage flavor should be served with grilled lemon halves on the side