Pork Burger

With a mix of spices, cheddar cheese, fresh vegetables, and a toasted bun, these juicy pork burgers are a treat to eat. A tasty new take on the classic hamburger

Ingredients:

• 1 lb ground pork
• 1/4 cup breadcrumbs
• 1/4 cup grated onion
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• 4 slices cheddar cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion
• Ketchup and mustard optional
• Cooking oil for grilling

Instructions:

In a bowl, combine ground pork, breadcrumbs, grated onion, minced garlic, salt, and black pepper

Mix well

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop griddle over medium-high heat

Brush with cooking oil to prevent sticking

Place the pork patties on the grill and cook for about 5-7 minutes on each side or until fully cooked

During the last minute of cooking, add a slice of cheddar cheese on each patty and let it melt

Toast the hamburger buns on the grill until lightly browned

Assemble your pork burgers by placing lettuce leaves and sliced tomatoes on the bottom bun

Top with the cooked pork patty with melted cheese

Add sliced red onion and your choice of ketchup and mustard if desired

Finish by placing the top bun on the burger

Serve hot and enjoy your delicious pork burger