Football Deviled Eggs

These football-shaped deviled eggs will make your Super Bowl party more fun and tasty. They are made with a tasty and creamy egg yolk mixture that is piped into football shapes and decorated with olives and chives to look like footballs on a field.

Ingredients:

• 12 hard-boiled eggs
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Green food coloring
• Black olives sliced for decoration
• Chives for garnish

Instructions:

Separate the hard-boiled eggs into halves along their length, and carefully take out the yolks

Smash the egg yolks in a bowl and mix them with the Dijon mustard, white vinegar, salt, black pepper, cayenne pepper, and mayonnaise

Mix until its smooth

To make the egg yolks a football field green color, add green food coloring until you get there

Pipe the egg yolk mixture into the egg white halves in the shape of footballs

You can use a piping bag or a plastic sandwich bag with the corner cut off

To make football laces out of black olives, cut them into small pieces and place them on top of the piped yolk mixture

Add chives as a garnish to make it look like football field grass

Put the football deviled eggs in the fridge for at least 30 minutes before you serve them

Feel free to eat your football-shaped deviled eggs at your Super Bowl party