Balsamic Chicken

Balsamic Chicken is a savory and tangy dish featuring juicy grilled chicken breasts marinated in a flavorful balsamic vinegar mixture. The addition of honey adds a touch of sweetness, making it a delightful balance of flavors.

Ingredients:

• 4 chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 2 tablespoons honey
• Fresh basil leaves, for garnish optional

Instructions:

In a small bowl, mix balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and black pepper

Place chicken breasts in a shallow dish or resealable plastic bag

Pour the balsamic marinade over the chicken, making sure its evenly coated

Marinate in the refrigerator for at least 30 minutes, or up to 4 hours

Preheat grill or grill pan to medium-high heat

Remove chicken from marinade and discard excess marinade

Grill chicken for 6-7 minutes per side, or until cooked through and no longer pink in the center, basting occasionally with chicken broth during grilling

While chicken is grilling, in a small saucepan, heat honey over medium heat until it starts to bubble

Remove from heat and stir in remaining chicken broth

Set aside

Once chicken is cooked, remove from grill and let it rest for a few minutes

Drizzle honey-broth mixture over the grilled chicken breasts

Garnish with fresh basil leaves, if desired, and serve hot