Paleo Gingerbread Muffins

These Paleo Gingerbread Muffins are a delightful treat that captures the warm and spicy flavors of traditional gingerbread, without any grains or refined sugars. Perfect for a healthy and satisfying snack or breakfast option.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup blackstrap molasses
• 1/4 cup maple syrup
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• Optional: chopped pecans or walnuts for topping

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a large mixing bowl, combine almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt

In another bowl, whisk together the eggs, blackstrap molasses, maple syrup, applesauce, melted coconut oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until well combined

Scoop the muffin batter evenly into the prepared muffin tin, filling each cup about 2/3 full

If desired, sprinkle chopped pecans or walnuts on top of each muffin

Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean

Remove the muffins from the oven and allow them to cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely

Once cooled, enjoy your delicious Paleo Gingerbread Muffins