Paleo Strawberry Rhubarb Sauce

Enjoy the natural sweetness of strawberries and the tartness of rhubarb in this Paleo-friendly sauce. Its perfect for adding a burst of flavor to your favorite Paleo desserts or as a delicious accompaniment to your savory dishes.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 2 cups rhubarb, chopped into 1-inch pieces
• 1/4 cup honey or maple syrup adjust to taste
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

In a saucepan, combine the strawberries and rhubarb

Add the honey or maple syrup, lemon juice, and a pinch of salt

Cook over medium heat, stirring occasionally, until the fruits soften and release their juices, about 10-15 minutes

Remove from heat and stir in the vanilla extract

Using an immersion blender, blend the mixture until smooth

Alternatively, you can transfer it to a blender or food processor

Taste and adjust the sweetness by adding more honey or maple syrup if needed

Let the sauce cool before transferring it to a jar or container for storage

Refrigerate and use as a topping for Paleo desserts or as a flavorful sauce for meats and poultry