This vegan sweet chili coconut stir fry sauce is a perfect blend of sweet, savory, and spicy flavors. It adds depth and richness to any stir fry dish, making it a delicious and satisfying meal.
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup coconut milk
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 1 tablespoon chili garlic sauce
- 1 teaspoon cornstarch dissolved in 1 tablespoon water
Instructions:
In a small bowl, whisk together soy sauce, coconut milk, rice vinegar, maple syrup, and chili garlic sauce until well combined
In a small saucepan, heat the mixture over medium heat until it begins to simmer
Add the cornstarch mixture to the saucepan and whisk continuously until the sauce thickens, about 2-3 minutes
Remove from heat and let the sauce cool slightly before using it in your stir fry
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