Cornbread Pancakes

Cornbread pancakes are a fun take on regular pancakes. They have both sweet and savory cornmeal flavors. You can make them your own by adding your favorite toppings. Theyre great for a cozy breakfast or brunch.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla extract
• Optional toppings: maple syrup, butter, fresh berries

Instructions:

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt

In another bowl, whisk together the buttermilk, milk, eggs, melted butter, vegetable oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; its okay if there are a few lumps

Preheat a griddle or non-stick skillet over medium-high heat and lightly grease it with cooking spray or additional butter

Pour 1/4 cup portions of the batter onto the hot griddle for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side

Remove the pancakes from the griddle and keep warm

Serve the cornbread pancakes with your choice of toppings, such as maple syrup, additional butter, or fresh berries

Enjoy your delicious cornbread pancakes