These crispy potato wedges are a delicious and easy-to-make snack or side dish. They are seasoned with garlic powder, paprika, salt, and pepper for a flavorful kick.
Ingredients:
- 4 medium potatoes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
Set the oven to 425F 220C and heat it up
Each potato should be cut in half lengthwise, and then each half should be cut into wedges
Add the potato wedges to a large bowl and mix in the garlic powder, paprika, salt, and pepper
Toss the wedges around until they are well covered
Place the seasoned potato wedges in a single layer on a baking sheet that has been lined with aluminum foil or parchment paper
After the oven is hot, bake for 25 to 30 minutes, flipping once, until golden brown and crispy
Serve hot with the sauce of your choice
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