Healthier Triple Chocolate Cupcakes

Enjoy the rich world of triple chocolate cupcakes, but with a healthier approach. Whole wheat flour, almond flour, and maple syrup or natural honey are used to sweeten these cupcakes. They are rich in chocolate flavor, moist, and ideal for indulging your sweet tooth without making you feel guilty.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup cocoa powder
• 1/2 cup almond flour
• 1/2 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1/4 cup plain Greek yogurt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup dark chocolate chips
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup white chocolate chips
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

Set the oven temperature to 175C 350F

Mix together the whole wheat flour, baking powder, baking soda, almond flour, and cocoa powder in a mixing bowl

Combine the applesauce, Greek yogurt, eggs, almond milk, vanilla extract, honey or maple syrup, and whisk them well in a separate bowl

Mixing until the batter is smooth, gradually add the wet ingredients to the dry ingredients

Add the white, semi-sweet, and dark chocolate chips and stir until combined

Spoon the batter into each of the cupcake liners that have been lined in a muffin tin

Bake for 18 to 20 minutes, or until a toothpick inserted into a cupcake comes out clean, in a preheated oven

After taking the cupcakes out of the oven, let them cool in the pan for a few minutes before moving them to a wire rack to finish cooling

For added chocolatey goodness, you can choose to drizzle melted white, semi-sweet, or dark chocolate over the top after it has cooled

Savor your Triple Chocolate Cupcakes, which are healthier