Enjoy this tasty Asparagus Egg and Bacon Salad with Dijon Vinaigrette, which has crunchy asparagus, creamy hard-boiled eggs, smokey bacon, and a tangy Dijon vinaigrette. This salad is great for a quick and tasty meal.
Ingredients:
- 1 bunch asparagus, trimmed and blanched
- 4 large eggs, hard-boiled and sliced
- 6 strips bacon, cooked crispy and crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup Dijon mustard
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions:
Put asparagus, hard-boiled eggs, bacon bits, red onion, and cherry tomatoes in a large bowl
Use a different bowl to mix the vinaigrette
Add the Dijon mustard, red wine vinegar, and olive oil, and whisk them together
Add black pepper and salt
Pour the Dijon vinaigrette over the salad and gently toss to cover everything
Add fresh parsley as a garnish
Serve right away and enjoy
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