Big Bob Gibsons Chicken with White Barbecue Sauce

Experience the iconic flavor of Big Bob Gibsons Chicken with White Barbecue Sauce. The combination of smoky grilled chicken and the tangy, creamy white barbecue sauce creates a mouthwatering culinary delight.

Ingredients:

• 4 bone-in, skin-on chicken quarters
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon prepared horseradish
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions:

Warm the grill up to a medium-high level

Salt, black pepper, garlic powder, onion powder, and smoked paprika should all be used to season the chicken quarters

Place the chicken on the grill skin-side down for 5 to 7 minutes

Then flip it over and cook for another 5 to 7 minutes, or until the internal temperature reaches 165F 74C

You can make the white barbecue sauce by whisking together horseradish, sugar, salt, black pepper, and cayenne pepper in a bowl with apple cider vinegar

During the last two to three minutes of cooking, brush the white barbecue sauce on the chicken that has been grilled

After taking the chicken off the grill, let it rest for a few minutes

Put extra white barbecue sauce on the side to go with the grilled chicken

We hope you enjoy your Big Bob Gibsons Chicken with White Barbecue Sauce