Cranberry White Chocolate Cookies in a Pint Jar

Create delightful Cranberry White Chocolate Cookies using this pint jar recipe. Layers of dry ingredients make for a beautiful and delicious gift. Just add a few wet ingredients, bake, and enjoy

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup white chocolate chips
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 pint-sized mason jar

Instructions:

Mix the flour, baking soda, and salt together in a small bowl with a whisk

The following order should be used to fill the jar: flour mixture, dried cranberries, white chocolate chips, brown sugar, and granulated sugar

The lid should be tight on the jar

Put a label on it that says the following: The oven should be heated up to 350F 175C

Pour everything out of the jar into a large bowl and mix it well

Add 1 egg, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract and mix until everything is well mixed

Put tablespoon-sized balls of dough on a baking sheet that has parchment paper on it

Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown

For a few minutes, let the cookies cool on the baking sheet

Then, move them to a wire rack to cool completely