Mixed Berry Vanilla Cheesecake Vegan

This vegan mixed berry vanilla cheesecake is a delightful combination of creamy cashews, tangy berries, and sweet vanilla. Its a guilt-free dessert thats perfect for any occasion.

Ingredients:

• 2 cups raw cashews, soaked overnight
• 1 cup mixed berries strawberries, blueberries, raspberries
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup almond meal
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• Pinch of salt

Instructions:

Put parchment paper around the edges of a round cake pan

Let the cashews soak while you mix the berries, coconut cream, maple syrup, melted coconut oil, lemon juice, and vanilla extract in a food processor

Blend the mixture until it is smooth

Take a different bowl and mix the melted coconut oil, maple syrup, and a pinch of salt together

To make the crust, press the almond meal mixture firmly into the bottom of the cake pan

Put the berry cheesecake mix on top of the crust and use a spatula to smooth it out

Freeze the cheesecake for at least four hours, or until its set

Let the cheesecake thaw for 10 to 15 minutes before you serve it

Add fresh berries as a garnish before serving