Ingredients:
- 1 box of chocolate cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large eggs
Instructions:
Preheat your waffle iron according to manufacturers instructions
In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs
Stir until well combined and no lumps remain
Lightly grease the waffle iron with non-stick cooking spray or a small amount of vegetable oil
Pour the cake batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron usually about 1/2 to 3/4 cup per waffle
Close the waffle iron and cook until the waffles are crisp and browned, typically about 3-5 minutes, but it may vary depending on your waffle iron
Carefully remove the chocolate cake mix waffles from the iron and place them on a serving plate
Serve the waffles warm with your choice of toppings, such as powdered sugar, whipped cream, chocolate chips, or fresh berries
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