Brown Sugar Pecan Cookies

These Brown Sugar Pecan Cookies have a rich, buttery flavor with a nutty crunch. The brown sugar and chopped pecans give these cookies a delicious caramel flavor that will leave you wanting more.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, chopped

Instructions:

Start by heating the oven to 350F 175C

Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl until the mixture is light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Mix the all-purpose flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the chopped pecans and mix them in

Place round tablespoons of dough about 2 inches apart on a baking sheet that has been lined with parchment paper

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

With milk or your favorite drink, these Brown Sugar Pecan Cookies are a great treat