Enjoy the rich and creamy goodness of this Swiss cheese chicken bake, which has tender chicken breasts covered in a sauce made of sour cream and cream of chicken soup and topped with a tasty mix of Swiss and Parmesan cheeses. This dish is perfect for a weeknight dinner because its warm and filling.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 2 tablespoons butter, melted
Instructions:
Warm the oven up to 190C 375F
Put chicken breasts in a baking dish that has been greased and season with salt and pepper
Sour cream and chicken soup should be mixed together in a bowl
Cover the chicken with this mix
Add Swiss cheese on top of the chicken and sauce
Put bread crumbs, melted butter, and Parmesan cheese in a different bowl
Put this mix on top of the Swiss cheese layer
Place the dish in an oven that has already been heated up
Bake for 30 to 35 minutes, or until the chicken is fully cooked and the topping is golden brown
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