Cajun Shrimp Boil in the Air Fryer

Enjoy the flavors of a classic Cajun shrimp boil made conveniently in the air fryer. This dish is bursting with spicy Cajun seasoning, tender shrimp, hearty potatoes, and sweet corn. Its a perfect meal for seafood lovers and a great way to bring the taste of Louisiana to your table.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lb small red potatoes, halved
• 2 ears of corn, cut into thirds
• 1 onion, quartered
• 2 cloves garlic, minced
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh parsley, chopped for garnish

Instructions:

Preheat the air fryer to 400F 200C

In a large bowl, toss shrimp, potatoes, corn, onion, garlic, Cajun seasoning, olive oil, salt, and pepper until evenly coated

Place the seasoned ingredients into the air fryer basket

Cook for 12-15 minutes, shaking the basket halfway through, until the shrimp is pink and cooked through, and the potatoes are fork-tender

Serve the Cajun shrimp boil hot, garnished with fresh parsley and lemon slices