Rainbow Roll Sushi

The Rainbow Roll Sushi is a bright and tasty sushi roll that is full of fresh vegetables and sashimi-grade fish in different colors. Both your eyes and your taste buds will love it. Its great for impressing guests or enjoying as a special treat.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/3 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 sheets nori seaweed
• 1 avocado, sliced
• 1/2 cucumber, julienned
• 1/2 red bell pepper, julienned
• 1/2 orange bell pepper, julienned
• 1/2 yellow bell pepper, julienned
• 4 ounces sashimi-grade tuna, thinly sliced
• 4 ounces sashimi-grade salmon, thinly sliced
• Soy sauce, for dipping
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

Rinse the sushi rice under cold water until the water runs clear

Combine rice and water in a rice cooker and cook according to manufacturers instructions

In a small saucepan, combine rice vinegar, sugar, and salt

Heat over low heat until sugar and salt are dissolved

Remove from heat and let cool

Transfer cooked rice to a large bowl and gently fold in the vinegar mixture until well combined

Let cool to room temperature

Place a sheet of nori on a bamboo sushi mat

With wet hands, spread a thin layer of rice over the nori, leaving about 1-inch of the nori uncovered at the top edge

Arrange avocado slices, cucumber, and bell pepper strips in a line across the center of the rice

Place slices of tuna and salmon on top of the vegetables

Using the bamboo mat, roll the sushi tightly, starting from the bottom edge

Press firmly to seal the roll

Slice the roll into 8 pieces using a sharp knife

Serve the sushi with soy sauce, wasabi, and pickled ginger