Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups crushed chocolate sandwich cookies
- 1 cup white chocolate chips
Instructions:
Warm the oven up to 350F 175C and put parchment paper on baking sheets
Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy
One at a time, add the eggs and beat well after each one
Add the vanilla extract and mix well
Mix the flour, baking soda, and salt together in a different bowl
Slowly add this dry mix to the wet ones, mixing just until everything is combined
Add the white chocolate chips and broken chocolate sandwich cookies slowly, making sure they are spread out evenly in the cookie dough
Using a cookie scoop or spoon, drop dough by the tablespoonful onto the baking sheets that have been prepared, leaving about 2 inches between each one
After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft
Watch out not to bake too long
Take the cookies out of the oven and let them cool for a few minutes on the baking sheets
Then, move them to wire racks to cool completely
The cookies are ready to be eaten once they are completely cool
Put any leftovers in a container that wont let air in
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