This no-churn ice cream recipe is delicious because it combines the cool taste of peppermint with the richness of chocolate cookies. Its simple to make and great for any event
Ingredients:
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 cup crushed peppermint candies
- 1 cup crushed chocolate sandwich cookies
Instructions:
In a large mixing bowl, whip the heavy whipping cream until stiff peaks form
Gently fold in the sweetened condensed milk and peppermint extract until well combined
Add crushed peppermint candies and crushed chocolate sandwich cookies, and fold gently until evenly distributed
Transfer the mixture into a freezer-safe container, smoothing the top with a spatula
Sprinkle extra crushed peppermint candies and cookies on top if desired
Cover the container with plastic wrap or lid and freeze for at least 6 hours or overnight until firm
Serve and enjoy
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