Ingredients:
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsweetened shredded coconut
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 1/4 cup dark chocolate chips
Instructions:
In a mixing bowl, combine the rolled oats, peanut butter, honey or maple syrup, cocoa powder, shredded coconut, vanilla extract, and a pinch of salt
Stir the mixture until all the ingredients are well combined
If the mixture seems too dry, you can add a bit more peanut butter or honey to achieve a sticky consistency
Gently fold in the dark chocolate chips
Using your hands, scoop up portions of the mixture and roll them into cookie-sized balls
Place them on a parchment paper-lined tray
Press down slightly on each cookie ball to flatten it into a cookie shape
Place the tray in the refrigerator and let the cookies set for at least 30 minutes
Once the cookies are firm, they are ready to be enjoyed Store any leftover cookies in an airtight container in the refrigerator

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