Quinoa, Kale, Cranberry and Pecan Salad - Green Valley Kitchen

A delicious and nutritious salad featuring quinoa, kale, cranberries, and pecans. The combination of flavors and textures makes it a refreshing and satisfying dish.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups kale, finely chopped
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped
• 1/4 cup red onion, finely diced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• Salt and pepper to taste

Instructions:

Follow the directions on the package to cook the quinoa

Allow it to cool down after cooking

Put chopped kale, dried cranberries, pecans, red onion, and feta cheese in a large bowl

Allow the quinoa to cool down

To make the dressing, mix the maple syrup, olive oil, balsamic vinegar, salt, and pepper in a small bowl with a whisk

Mix the quinoa and vegetables together, then add the dressing and toss everything together

Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix

Enjoy your Quinoa, Kale, Cranberry, and Pecan Salad while its still cold