Adding sweet and juicy pear slices to the classic grilled ham and cheese sandwich gives it a great new taste.
Ingredients:
- 4 slices of bread
- 8 slices of ham
- 4 slices of cheese cheddar or Swiss
- 1 ripe pear, thinly sliced
- Butter for spreading
Instructions:
Preheat a skillet or griddle over medium heat
Butter one side of each slice of bread
On the unbuttered side of two bread slices, layer 2 slices of ham, 1 slice of cheese, and thinly sliced pears
Top with the remaining bread slices, buttered side facing outwards
Place sandwiches on the skillet or griddle and cook until golden brown on both sides and cheese is melted, about 3-4 minutes per side
Remove from heat, slice diagonally, and serve hot
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