Ingredients:
- 1 pizza dough store-bought or homemade
- 2 tablespoons Dijon mustard
- 1 cup grated Gruyere cheese
- 1 cup diced ham
- 4 large eggs
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions:
Set your oven to 475F 245C before you start cooking
On a floured surface, roll out the pizza dough to the size and shape you want
Place the dough that has been rolled out on a pizza stone or baking sheet
Cover the dough with a thin layer of Dijon mustard
Put the grated Gruyere cheese on top of the dough that has been covered in mustard
Spread the diced ham out evenly on top of the cheese
Make four small wells in the pizza, making sure they are all the same distance apart
Be careful as you crack an egg into each pizza hole
Add salt and pepper to taste to the whole pizza
Grate some Parmesan cheese and put it on top of the pizza
Put the pizza in an oven that has already been heated up
Bake for 12 to 15 minutes, or until the crust is golden and the eggs are done the way you like them
Take the pizza out of the oven and give it a minute or two to cool down
To make the pizza look nicer, sprinkle chopped fresh parsley on top
Cut your Croque Madame Pizza into pieces and serve it hot
Enjoy the creamy egg yolks and cheesy goodness

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