Garlic Butter Clams with White Wine Cream Sauce

Enjoy the delicious flavors of soft clams in a white wine cream sauce that has been richly flavored with garlic butter. The elegance and simplicity of this dish work perfectly together to make a delicious meal that will make your taste buds dance.

Ingredients:

• 2 pounds clams, cleaned
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

Melt the butter in a big pan over medium-low heat

Add the minced garlic and cook for about one minute, until the garlic smells good

Put the cleaned clams in the pan and pour white wine over them

Put the lid on and cook for about 5 to 7 minutes, or until the clams open

Take the clams out of the pan and set them aside

Add the heavy cream to the pan and heat it until it starts to simmer

For about two to three minutes, cook until the sauce gets a little thicker

To taste, add salt and pepper to the sauce

Add the clams back to the pan and toss them around to coat them in the sauce

The clams should have chopped parsley on top of them

Serve hot, and if you want, top with more parsley