A comforting and classic chicken noodle soup made effortlessly in a crockpot.
Ingredients:
- 2 lb chicken breast, diced
- 8 cups chicken broth
- 3 carrots, sliced
- 3 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups egg noodles
- 2 tsp dried thyme
- 2 tsp dried parsley
- Salt and pepper to taste
Instructions:
In a crockpot, combine chicken breast, chicken broth, carrots, celery, onion, and garlic
Cook on low for 6-8 hours or high for 3-4 hours
Add egg noodles, dried thyme, dried parsley, salt, and pepper during the last 30 minutes of cooking
Stir well and serve hot

No comments:
Post a Comment