Enjoy these Crispy Yeasted Waffles for a delightful breakfast or brunch. The yeast in the batter gives them a wonderful flavor and texture.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 2 cups warm milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
Put flour, sugar, yeast, and salt in a bowl and mix them together
Mix in the warm milk until its smooth
Put a lid on top and wait 30 minutes
Melt the butter and add the eggs to a different bowl
Use a whisk to mix the ingredients together
Mix the yeast mixture with the egg mixture and whisk until everything is well mixed
Warm up your waffle iron and use cooking spray or oil to lightly coat it
Put the waffle batter on a waffle iron that has already been heated up
Cook until the waffles are golden and crispy
Top the Crispy Yeasted Waffles with your favorite things while they are still warm
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