Guinness Bacon Cheeseburgers

These mouthwatering take on a traditional favorite are these Guinness Bacon Cheeseburgers. The burgers rich, savory flavor is enhanced by the addition of Guinness beer to the barbecue sauce, which goes well with the crispy bacon and melted cheddar cheese. This delicious burger experience is ideal for your upcoming barbecue

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cheddar cheese
• 8 slices of bacon
• 1/2 cup Guinness beer
• 1/4 cup barbecue sauce
• 1/4 cup chopped onions
• 1/4 cup sliced pickles
• Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season each patty with salt and pepper

Place the bacon slices on the grill and cook until crispy, turning occasionally

Remove and drain on paper towels

Grill the burger patties to your desired level of doneness, adding a slice of cheddar cheese to each patty during the last minute of cooking

While the burgers are cooking, in a small saucepan, combine Guinness beer and barbecue sauce

Simmer over medium heat for 5-7 minutes until the sauce thickens slightly

Toast the hamburger buns on the grill for a minute or until they are lightly browned

Assemble the burgers: Place a cheese-topped patty on the bottom half of each bun

Top with crispy bacon, chopped onions, and sliced pickles

Drizzle the Guinness barbecue sauce over the toppings

Place the top half of the buns on the assembled burgers to complete them

Serve your Guinness Bacon Cheeseburgers hot and enjoy