Layered Mexican Bean Dip

This layered Mexican bean dip is a tasty appetizer that everyone loves. It has a creamy texture and bright flavors. Great for parties or getting together on game day

Ingredients:

• 1 can refried beans
• 1 cup sour cream
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup chopped tomatoes
• 1/2 cup chopped green onions
• 1/4 cup sliced black olives
• 1/4 cup chopped cilantro
• 1 avocado, diced
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

In a serving dish, spread the refried beans as the bottom layer

Spread the sour cream over the refried beans layer

Pour the salsa evenly over the sour cream layer

Sprinkle the shredded cheddar cheese on top of the salsa layer

Layer the chopped tomatoes, green onions, black olives, and cilantro over the cheese

In a small bowl, mix the diced avocado with lime juice, salt, and pepper

Spread this mixture over the top of the dip

Chill the dip in the refrigerator for at least 30 minutes before serving