Buckwheat Blender Waffles

These buckwheat blender waffles are a nutritious and gluten-free breakfast option. They are made with wholesome ingredients and are quick and easy to prepare using a blender. Top them with fresh fruit, yogurt, or your favorite syrup for a delightful morning meal.

Ingredients:

• 1 cup buckwheat flour
• 1/2 cup oat flour
• 2 tablespoons ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 ripe banana
• 1 cup almond milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon melted coconut oil

Instructions:

Follow the directions that came with your waffle iron to heat it up

Get a blender and put the oat flour, ground flaxseed, baking powder, baking soda, and salt in it

Mix everything together well

The banana should be ripe

Add the almond milk, maple syrup, and vanilla extract to the blender

Mix the ingredients together until the batter is smooth

Lastly, slowly add the melted coconut oil to the blender while it is on low speed

Blend until the oil is fully mixed into the batter

Use cooking spray or a little coconut oil to lightly grease the waffle iron so that things dont stick

Pour the waffle batter onto the waffle iron that has already been heated

Use the amount that comes with your waffle iron

After putting the waffles in, close the iron and cook them until they are golden brown and crisp

With care, take the waffles out of the iron and serve them hot with your favorite toppings

Have fun with your tasty buckwheat blender waffles