Buffalo Sweet Potato Burgers with Blue Cheese Slaw

These Buffalo Sweet Potato Burgers are a delicious and Paleo-friendly twist on the classic burger. The grated sweet potatoes add a unique flavor and texture, while the buffalo meat brings a spicy kick. The creamy blue cheese slaw balances out the heat with its tangy goodness. Perfect for a satisfying and healthy Paleo meal.

Ingredients:

• 1 lb ground buffalo meat
• 2 medium sweet potatoes, grated
• 1/2 cup almond flour
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt and black pepper to taste
• 1/4 cup olive oil
• 1/2 cup shredded cabbage
• 1/4 cup blue cheese crumbles
• 2 tbsp paleo mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp honey optional
• Lettuce leaves for serving

Instructions:

In a large mixing bowl, combine the ground buffalo meat, grated sweet potatoes, almond flour, green onions, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper

Mix well until all ingredients are evenly incorporated

Form the mixture into burger patties of your desired size

Heat olive oil in a skillet over medium-high heat

Once hot, add the burger patties and cook for about 4-5 minutes per side or until they reach your preferred level of doneness

While the burgers are cooking, prepare the blue cheese slaw

In a separate bowl, combine the shredded cabbage, blue cheese crumbles, paleo mayonnaise, apple cider vinegar, and honey if using

Mix until the slaw is well coated with the dressing

Serve the buffalo sweet potato burgers on lettuce leaves and top with a generous portion of the blue cheese slaw

Enjoy your Paleo Buffalo Sweet Potato Burgers with Blue Cheese Slaw