Chicken Crepe Riviera

Chicken Crepe Riviera is a delicious dish made with soft chicken, Swiss cheese, and a mix of colorful vegetables wrapped in thin crepes. With sour cream and fresh parsley on top, its a tasty treat that you wont be able to say no to.

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 eggs
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked chicken, shredded
• 1/2 cup grated Swiss cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh spinach
• 1/4 cup sliced black olives
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup sour cream
• 2 tablespoons fresh chopped parsley

Instructions:

Put the flour, milk, eggs, melted butter, salt, and black pepper in a blender

Mix until its smooth

Warm up a nonstick pan over medium-high heat

Add a little butter or cooking spray to make it smooth

Spread out the bottom of the pan by swirling 1/4 cup of the crepe batter around it

After one to two minutes of cooking, the edges will start to lift and the bottom will get a little brown

Then turn it over and cook for another minute or two on the other side

Do this again with the rest of the batter to make 8 crepes in total

Diced tomatoes, chopped spinach, sliced black olives, diced red bell pepper, and diced red onion should all be put in a bowl together with the shredded chicken

Combine well

Put a big spoonful of the chicken mixture in the middle of each crepe

Then, fold the sides over to cover the filling

In a baking dish, put the filled crepes

Preheat the oven to 350F 175C and bake for 10 to 15 minutes, or until the crepes are hot all the way through and the cheese is melted

Put sour cream and chopped fresh parsley on top of the hot chicken crepes to serve

Have fun with your tasty Chicken Crepe Riviera