Luscious Lemon Cupcakes - Paleo

These are delicious paleo cupcakes that are loaded with lemon flavor. They are tart and moist, making them ideal for anyone on a paleo diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup honey
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt

Instructions:

Preheat your oven to 350F 175C and line a cupcake tin with paper liners

In a mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt

In another bowl, whisk together honey, eggs, melted coconut oil, lemon juice, and lemon zest until well combined

Slowly add the wet ingredients to the dry ingredients, stirring until a smooth batter forms

Divide the batter evenly among the cupcake liners

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean

Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Once cooled, you can optionally frost the cupcakes with a paleo-friendly frosting of your choice

Enjoy these luscious lemon cupcakes as a delicious paleo treat