Vegan Korean Teriyaki Sauce

A delicious vegan alternative to traditional Korean teriyaki sauce, perfect for adding flavor to your plant-based Korean dishes.

Ingredients:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

Soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil should all be put together in a small saucepan

Over medium-low heat, stir the mixture a few times to make it simmer

Mix water and cornstarch in a small bowl until the mixture is smooth

This will make a slurry

Pour the slurry into the saucepan slowly while stirring all the time

Keep stirring until the sauce gets thick

Take it off the heat and let it cool down

Put it on your favorite vegan Korean dishes or use it as a sauce